Class
Join Chef Alain in Tuscany & and learn to make a delicious, creamy radicchio risotto. By the end of class, you’ll have mastered the method and will be a risotto pro. The perfect recipe for a cozy date night on a cold winter evening!
“Chef Alain was exactly who I needed to walk me through this. From signing up to the first bite, it was simple. Easy, step by step instructions, helpful encouragement. Chef Alain was fantastic with his instructions. Lui e un bravo chef!” - Nathe L., Radicchio Risotto Participant
Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.
By purchasing one spot, you are allowed one device to connect to the class, but you can have as many people in the kitchen as you’d like!
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Radicchio Risotto
Serves 2
Stock
1 carrot
1 celery stick
1 onion
2 garlic cloves
Risotto
300 grams (10.5 ounces) radicchio (or substitute red cabbage)
1 garlic clove
1 sweet apple, like Fuji
100 grams (3.5 ounces) pancetta, not fresh, aged one year (or substitute bacon or speck)
5 tablespoons olive oil
Salt & pepper
160 grams (5.6 ounces) vialone nano rice (or substitue carnaroli, arborio or other risotto rice)
Optional: 1/2 glass of white wine (or substitute with more stock)
50 grams (3.5 tablespoons) butter
50 grams (1.75 ounces) freshly shaved parmesan cheese
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.
2-3 pans
1 pot
Knives, spoons, cutting board
Ladle
Strainer or colander
Blender or immersion blender
Specialty Items
Get to know Chef Alain
Learn more about Chef Alain, how to book a corporate cooking class or team building cooking class with him, or when we’ll visit him on our Heart of Italy food tour!
Check out more classes with Chef Alain in Tuscany!
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