Join Chef Alain in Tuscany & and learn to make a delicious, creamy radicchio risotto. By the end of class, you’ll have mastered the method and will be a risotto pro. The perfect recipe for a cozy date night on a cold winter evening!

“Chef Alain was exactly who I needed to walk me through this. From signing up to the first bite, it was simple. Easy, step by step instructions, helpful encouragement. Chef Alain was fantastic with his instructions. Lui e un bravo chef!” - Nathe L., Radicchio Risotto Participant

Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.

By purchasing one spot, you are allowed one device to connect to the class, but you can have as many people in the kitchen as you’d like!