Join Chef Alain in Tuscany & and learn to make juicy roasted lamb ribs, butter and parmesan asparagus, and crunchy flatbread. The perfect recipe for a family meal or a dinner party with friends!

“Chef Alain was exactly who I needed to walk me through this. From signing up to the first bite, it was simple. Easy, step by step instructions, helpful encouragement. Chef Alain was fantastic with his instructions. Lui e un bravo chef!” - Nathe L., Radicchio Risotto Participant

This class is part of our Around the Table Recipe Collection Cooking Series, where our chefs are teaching their recipes published in our Recipe Collection. It is not required for you to have a copy of the Recipe Collection to join the class, but if you’d like to add the Collection to your cookbook library, you can purchase a copy from our Shop Page.

Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.