Step inside the world of Japan’s food culture and artisan crafts.

 

“This Japan culinary tour has tremendously expanded my cultural awareness and knowledge. It helps to get you outside your comfort zone to experience new foods, Japanese traditions, all while giving you an inside look at the culture and the people.”
- Lindsay S.

 
 
 
 
 

 

Pricing

$13,450 per person based on double occupancy
$14,850 per person based on single occupancy

Dates

April 13 - 23, 2026 | SOLD OUT! Join the waitlist!
October 19 - 29, 2026 | 2 spots left!
October 29 - November 8, 2027

Destinations

Osaka
Kyoto
Countryside Onsen Town
Tokyo

 

Join our small group Japan cultural tour!

Our Japan culinary tour lets you focus on making lasting memories as you savor the flavors of Osaka, explore Kyoto's rich traditions, relax in serene onsen towns, and feel the vibrant energy of Tokyo.

 
 

✓ 4-5* Boutique Accommodations

✓ Airport meet and greet with private transfers

✓All ground transportation

✓ All meals listed in the itinerary

✓ Sake tasting and select alcoholic beverages with most meals

✓ All activities, experiences, tours, and sightseeing

✓ All taxes and tips for all drivers, guides, restaurants, and more

✓ 24/7 Tour Host

Exclusions: mandatory travel insurance (travel protection), transportation or airfare to/from Japan, hotel room incidentals, and premium alcoholic beverages

 
 
 
 

Imagine yourself…

ducking through Osaka backstreets for street food, sharing a quiet Buddhist meal in a secret tea house in Kyoto, hiking to a private wasabi farm, and rolling sushi with the freshest catch above the old Tsukiji Fish Market.

 
 
 

From Street Stalls to Artisan Studios

Our friendships in Japan open the door to experiences most travelers never have. Connect with artisans who have spent generations perfecting their craft and graciously welcome you into their world. Share meals with chefs who bring stories to life through their cuisine and explore traditions alongside locals eager to share their culture.

 

Daiki

Yasu

Michie

Katy

 

Mrs. Konishi

Kenji

Yoko

 

 
 
 
 
 

“The focus on food, interacting with the locals and the sightseeing was perfect. ..I would not hesitate to go on another adventure with TTLT.” - Leslie G.

 
 
 
 

“My husband and I have done two tours with TTLT and we are huge fans. Their organization and personal service are unmatched. They bring in experts with deep roots in the locations visited and help you fully experience the culture and cuisine of the country like no other tour I’ve taken.” - Annette S.

 
 

Trip to Japan Itinerary

Explore Japan like a local, slipping into small izakayas for a drink, soaking in hot springs, and speeding from one place to the next on the bullet train.

 
 

Day One - Osaka

Welcome to Japan!

Upon arrival at one of Osaka’s Airports (KIX or ITM), a driver will be waiting to take you into the heart of the city in a private car. Your tour leader will meet you at the hotel lobby to help with check-in.

We will have a short introduction and welcome before meeting our first local friend, Kenji, who will introduce you to the city on a mouth-watering walking Osaka food tour through his local neighborhood.

It’ll be a night on the town with friends as we hop from one izakaya to the next trying Japan’s most iconic street foods in some of the unlikeliest of settings.

Included meals: dinner

 
 
 

Day Two - Osaka

We’ll kick off our day with a market tour with our friend Yoko! We’ll spend the day experiencing and tasting all things Japanese cuisine - visiting markets, shotengai (traditional shopping streets), and even a few hidden spots you might not expect to find food.

We’ll also enjoy a hearty, hands-on hot pot lunch together before heading to a private knife sharpening lesson with our friends at Osaka’s most famous knife shop.

In the evening, we’ll meet up with Yoko, as she leads us through a cooking class where we will learn to make regional food and enjoy dishes that are special to Osaka.

Included meals: breakfast, lunch, dinner

 
 
 

Day Three - Kyoto

We’ll journey towards a small tea town outside of Kyoto. We'll meet our friend for a special tour of a tea farm as we learn about Japanese green tea production before settling in at his cafe for a tea tasting and a light lunch (made from tea!) before continuing on to Kyoto. 

We'll get to know Kyoto and settle into it's quaint charms as we tour the Gion District with Kenji. We'll enjoy light bites to start and end with a traditional kaiseki dinner, Japan's version of a course meal and the essence of Japanese haute cuisine — all while joined by a very special guest!

Included meals: breakfast, lunch, dinner

 
 
 

Day Four - Kyoto

We'll begin our day with a peaceful, private Zazen meditation session in one of Kyoto’s most important temples, guided by the head monk. 

After finding inner peace, we'll enjoy a delicious shojin ryori meal in a secret tea house -- the traditional Buddhist cuisine highlights seasonal ingredients, mindfulness and other Zen principles.

In the evening, you have time to explore Kyoto on your own and venture out for dinner!

Included meals: breakfast, lunch, dinner

 
 
 

Day Five - Kyoto

Now that you're well versed in how Japanese green tea is made, we will see it in all it's glory as we drive to a Mrs. Konishi’s home to have a private tea ceremony with her and a trained tea-ceremony practitioner.

From our tea ceremony we'll head to the sake brewery district of Fushimi by train, towards the Uji River. We'll meet up with Kenji once again for a unique lunch and a casual introduction to sake. We’ll continue our dive in Sake by having dinner at a sake brewery.

Included meals: breakfast, lunch

 
 
 

Day Six - Countryside Onsen Town

For Japanese people, visiting an onsen town is a very normal and nostalgic part of life. Many Japanese look forward to the experience of soaking in hot springs, enjoying a meal at a ryokan, and embracing the serene environment as a regular part of relaxation and rejuvenation.

We will make our way to Kyoto Station where we will catch a train for approximately 1-2 hours to a small, hot spring town. We will meet our passionate guide and dear friend, Yasu, who will give us an in-depth introduction to the town with a few very special local friends.

From there, we’ll enjoy a leisurely stroll through the town on our way to the ryokan. Once settled in, we’ll enjoy a beautiful representation of the season in a regional kaiseki meal.

Included meals: breakfast, lunch, dinner

 
 
 

Day Seven - Countryside Onsen Town

We’ll meet artisans and producers around the peninsula, where we’ll have hyper-local experiences that you can’t find anywhere else in Japan — from making lacquerware in a tiny studio, to weaving on a loom, to hiking to a privately owned wasabi farm — all while meeting the locals who bring their craft to life!

The rest of the day is yours to explore the town and discover its gems on your own! We will equip you with recommendations on what to do and where to do some shopping in the town.

We will regroup at the end of the day to have a progressive dinner prepared by the owner of the 200 year old home where we enjoy our special meal.

Included meals: breakfast, lunch, dinner

 
 
 

Day Eight - Tokyo

We’ll enjoy a local specialty for lunch before having a unique Shinto experience typically only done by locals! Then we’ll depart the onsen town together by private vehicle to the train station where we’ll catch our bullet train to Tokyo.

After settling into our hotel, we’ll head to an iconic Tokyo neighborhood for a progressive food tour dinner.

Included meals: breakfast, lunch, dinner

 
 
 

Day Nine - Tokyo

We will hit the streets of Tokyo for the day with our friend, Lauren, a Tokyo ex-pat who knows all the secret spots in the city! We’ll seek out some of the most popular destinations in the city, including the Shibuya Crossing, as well as a few quieter hip neighborhoods as we make our way to a private lunch.

We will end our day in a hip neighborhood with a farm-to-table lunch where the dishes are so good, you’ll be asking to lick your plate clean!

The rest of the day is yours to explore the metropolis!

Included meals: breakfast, lunch

 
 
 

Day Ten - Tokyo

It’s off to the Fish Market for a tasty food tour through the market and getting to know the vendors with our dear friend Michie. We’ll pick up in-season provisions at the market before heading to our cooking class for lunch where we’ll make sushi using some of the freshest fish in the world!

Gather with your fellow travelers to drive about 30 minutes to one of our favorite restaurants in all of Tokyo for a memorable dining experience! We’ll have the place to ourselves for our final meal together as we enjoy the chef’s creations focused on high-quality, seasonal ingredients blending Western and Japanese culinary techniques with a dynamic, ever-changing menu​.

Included meals: breakfast, lunch, dinner

 
 
 

Day Eleven - Tokyo

On our day of departure, we will have an optional group breakfast at the hotel. You’ll be whisked away by a private transfer to Haneda or Narita International Airport for a seamless journey as you depart Japan.

Included meals: breakfast

 
 
 

Each of our trips is unique, and our detailed itinerary will change based on seasonality, constant research and the availability of our local friends. This itinerary is a great resource for getting an idea of what kind of experiences you’ll have when you travel with us to Japan.

 
 
 

 

Questions? Ask anything!

 

 
 

Frequently Asked Questions


 
 

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