Class
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, you can find many of them here or our chef will do their best to suggest substitutions.
Gyoza
Makes 16-20 dumplings
Gyoza
200 grams (1.5 cups + 2 tablespoons) all-purpose flour
Gluten-free substitution: potato starch and rice flour
80 milliliters (1/3 cup) boiling water
Vegetable oil for frying - approximately 2 tablespoons
Pinch of Salt
Filling
100 grams (3.5 ounces) ground pork
Vegetarian / Vegan Substitution: Tofu
100 grams (3.5 ounces) cabbage
2-3 spring onions /green onions
Fresh ginger - 1 tablespoon, more or less if desired
Garlic - at least one clove, more if desired
Salt + pepper
Optional: Sesame oil
Dipping Sauce
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.
Frying pan
Mixing bowls
Rolling pin
Spatula
Kokoro Care Package
Elevate the experience with the Kokoro Care Wa Package to fully immerse yourself in Japanese culture & cuisine.
Use code “TheTableLessTraveled10” for a 10% off a Wa Package until November 30th!
Continue exploring Japanese culture and cuisine with all of Kokoro Care’s Packages.
Cook with Yoko
We normally visit Yoko on our Inside Japan Tour in her food-heaven city of Osaka, Japan. Learn more about Yoko’s Japanese cooking classes and how you can learn to make sushi in a virtual cooking class with meal kits.
Check out more classes with Yoko in Osaka!
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