Get to know Cristo & Yoli
“Cristo & Yoli had great pace and explained things perfectly. I never thought I’d be making empanada dough from scratch but watching them do it alongside me was great!”
About Cristo & Yoli: We’ve been touring the Andes and Machu Picchu with Cristo for years now on our Taste of Peru Tour. When Cristo isn’t showing us around his beautiful country, he is a mountain explorer, amateur photographer and professional tour guide in Cusco. What Cristo enjoys most about his work is the opportunity to share the culture and history with many travelers from all over the world. Yoli is a tour guide as well who has also been working in the industry for over 20 years. They enjoy the hiking, history, and amazing gastronomy Peru has to offer, which is why they’re excited to share their cooking experiences and to teach traditional Peruvian recipes.
Location: Cusco, Peru
“Cristo was extremely informative about the empanada process and even provided fun facts about Peru!”
Private Classes
Empanadas
*Exclusive EYN Recipe Kit Class
Learn how to make savory Peruvian-style empanadas from scratch! Cristo and Yoli will teach you how to mix the perfect dough by hand and prepare two types of fillings - vegetables and cheese - which will cook through perfectly in the oven.
What’s Included in the Recipe Kit:
- All ingredients pre-measured, prepped & labeled
- A rolling pin for your dough
- A customized pdf for your event with kit instructions
- Delivered right to your guests’ doors
Class Length: 1 hour 30 minutes
Skill Level: Easy
Dietary Fit: Vegetarian
Gluten-Free & Vegan with modifications. Kits are standardized and do not include ingredients for dietary modifications. Customers must procure their own ingredients for any substitutions.
Lomo Saltado
*Exclusive EYN Recipe Kit Class
One of Peru’s most iconic dishes — Lomo Saltado — is a beef and vegetable stir-fry complete with the traditional Peruvian accompaniments of crunchy fried potatoes and rice.
Class Length: 1 hour 15 minutes
Skill Level: Easy
Dietary Fit: Dairy-Free
Gluten-Free, Vegetarian & Vegan with modifications
Ceviche & Pisco Sours
Learn how to make savory Peruvian ceviche from scratch with Cristo & Yoli’s family recipe. Enjoy the vibrant flavors of Peruvian cuisine paired with a refreshing Pisco Sour.
Class Length: 1 hour 30 minutes
Skill Level: Easy
Dietary Fit: Gluten-Free & Dairy-Free
Want more recipe choices? Customize your event to have access to all of Cristo & Yoli’s recipes!
