Make Lomo Saltado with a Chef in Peru

Dairy-Free, Gluten-Free | 90 Minute Cooking Class | Difficulty Level: Easy

 
Inquire to Book Your Lomo Saltado Class
 

Elevate your team-building cooking class.

You may have heard of “all-inclusive” cooking class kits but oftentimes pantry or refrigerated ingredients are left out. The Lomo Saltado EYN Recipe Kit contains just that: Everything. You. Need. Down to the salt and pepper.

In Cristo’s Lomo Saltado class, learn to make one of Peru’s most iconic dishes, a beef and vegetable stir-fry complete with the traditional Peruvian accompaniments of crunchy fried potatoes and rice.

The Lomo Saltado EYN Recipe Kit eliminates the hassle of procuring ingredients so each participant can start at the same level with the same ingredients.

Ask us how you can ship cooking class kits to your team around the Continental United States!

 

Recipe Kit Ingredients

Included Ingredients:

  • Oil

  • Garlic

  • White Rice

  • Potatoes

  • Steak

  • Salt & Pepper

  • Red Onion

  • Tomatoes

  • Jalapeño

  • Cilantro

  • Vinegar

  • Tamari

Other Included Items:

  • Chef Card

  • Lomo Saltado Recipe

  • Wooden Spoon

 
 

Video of Lomo Saltado EYN Recipe Kit Ingredients

There might be slight differences in labeling and packaging between recipe kits.

 

Peruvian Cooking Class Chefs

 

Cristo is a mountain explorer, amateur photographer and professional tour guide in Cusco. What Cristo enjoys most about his work is the opportunity to share the culture and history with many travelers from all over the world.

 
 

EYN Recipe Kit Classes

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Frequently Asked Questions

  • We understand that many people have dietary restrictions, and we are committed to providing cooking classes that cater to a variety of dietary needs. We offer a wide range of classes that include gluten-free, dairy-free, and vegetarian, and we can also accommodate other dietary restrictions upon request.

    We preserve the integrity of the local recipes while recommending modifications based on dietary restrictions. Our experienced chefs are skilled at providing guidance and support to participants with dietary restrictions, and we will provide tips and substitutions for ingredients that need to be avoided due to allergies or other dietary restrictions. When you sign up for our classes, please let us know about your dietary restrictions so that we can ensure that the ingredients and recipes used in the class align with your dietary needs.

    We believe that everyone should have access to delicious food, regardless of their dietary restrictions. Our goal is to create a fun and inclusive learning environment that welcomes participants of all dietary needs and preferences.

    Many of our EYN Recipe Kits accommodate dietary preferences such as vegetarian, gluten-free, or dairy-free. Although kits are standardized and do not include ingredients for dietary modifications, we can supply participants with a list of substitutions to make modifications.

  • Guest delivery details and a confirmed final number of participants are due sixteen days before your class.

    Our class production team will take care of the rest: create shipping labels, coordinate kit production, and track each kit in transit to ensure delivery to all guests. Your EYN Recipe Kits will arrive 1 to 3 days prior to your scheduled class.

    All EYN recipe kits are shipped overnight to ensure food safety and ingredient freshness.

    Jump on a call with our team and we will be happy to talk to you about our exclusive EYN Recipe Kit classes.

  • When it comes to our online cooking classes, we pride ourselves on their high level of interactivity. We strive to create an engaging and interactive virtual environment.

    Here are some specific ways in which our online cooking classes are interactive:

    Live Instruction: Our classes are taught by experienced chefs and home chefs who provide live instruction in real-time. This allows participants to ask questions, get immediate feedback, and interact with the instructor and other participants in real time.

    Zoom Platform: We use Zoom which allows participants to see and interact with each other. Participants are encouraged and prompted to leave their Zoom video and audio on during the class so that they can ask questions, make comments freely, and show how their dish is coming along.

    Hands-on Learning: Our classes are designed to be hands-on, with participants actively preparing dishes under the guidance of the instructor. This allows participants to practice their cooking skills in real time.

    Personalized Feedback: Our chefs provide personalized feedback and guidance to participants, and do their best to answer questions and provide tips and tricks.

    Class Facilitator: Our chefs and hosts are trained to create conversation and interact with each participant during the class.

    Overall, we believe that our online cooking classes offer a highly interactive and engaging experience.

  • Yes! We can customize kits with your company logo, plus add-ons like branded aprons for an additional fee. Contact us about a customized event!