Class
Travel to Tuscany—no passport required! Cook alongside Chef Alain as he guides you step by step through homemade ravioli and a dreamy tiramisu in this interactive virtual class. Perfect for date nights, friends, or anyone craving a taste of Italy at home.
“Chef Alain was exactly who I needed to walk me through this. From signing up to the first bite, it was simple. Easy, step by step instructions, helpful encouragement. Chef Alain was fantastic with his instructions. Lui e un bravo chef!” - Nathe L., Radicchio Risotto Participant
All classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.
By purchasing one spot, you are allowed one device to connect to the class, but you can have as many people in the kitchen as you’d like!
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Ravioli & Tiramisu
Serves 2
Ravioli Dough
200 grams (approximately 1 2/3 cups) 00 flour or all-purpose flour
2 eggs
Ravioli Filling
100 grams (approx. 1/2 cup) mascarpone cheese
50 grams (approx. 1/2 cup) of Parmigiano Reggiano cheese, grated, plus extra for topping
Rosemary, fresh or dried
Parsley, fresh or dried
Butter & Sage Sauce
4 tablespoons butter
Fresh sage leaves
Garlic cloves
Salt & pepper
Tiramisu
2 eggs, room temperature
2 tablespoons sugar
210 grams (approx. 1 cup) mascarpone
Savoiardi Biscuits or Ladyfingers
Plain black coffee, unsweetened
Cocoa powder, unsweetened
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.
Ravioli
Medium or large pot for pasta
Large saute pan for sauce
Mixing bowl for filling
Rolling pin for pasta
Cutting board & knife
Cheese grater
Tiramisu
Whisk or electric mixer
Mixing bowls
Fine mesh sieve / sifter
Cup, flat-bottomed bowl, or small, shallow pan
Specialty Items
Get to know Chef Alain
Learn more about Chef Alain, how to book a corporate cooking class or team building cooking class with him, or when we’ll visit him on our Heart of Italy food tour!
Check out more classes with Chef Alain in Tuscany!
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