Class
Love at First Bite! Join Chef Alain on Valentine’s Day for a hands-on cooking class and memorable date night. Learn to make fresh pasta and the ultimate creamy, dreamy carbonara sauce.
“Chef Alain was exactly who I needed to walk me through this. From signing up to the first bite, it was simple. Easy, step by step instructions, helpful encouragement. Chef Alain was fantastic with his instructions. Lui e un bravo chef!” - Nathe L., Radicchio Risotto Participant
All classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.
By purchasing one spot, you are allowed one device to connect to the class, but you can have as many people in the kitchen as you’d like!
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Pasta Carbonara
Serves 2
Pasta Dough
200 grams (approximately 1 2/3 cups) 00 flour or all-purpose flour
2 eggs
Salt
Extra virgin olive oil
Carbonara Sauce
200 grams (7 ounces) smoked pork belly or bacon, diced
1 garlic clove, whole
Butter
2 eggs
100 grams (1 cup) of Parmigiano Reggiano cheese or aged Pecorino cheese, grated
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.
1 large pot
1 sauté pan
Mixing bowl
Specialty Items
Get to know Chef Alain
Learn more about Chef Alain, how to book a corporate cooking class or team building cooking class with him, or when we’ll visit him on our Heart of Italy food tour!
Check out more classes with Chef Alain in Tuscany!
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