Class
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Eggplant Parmesan
Serves 2
1 large eggplant or 2 medium
Parmigiano-Reggiano cheese - as much as you like, or another salty and hard cheese
200 grams (about 1 cup) fresh mozzarella cheese
300 grams (1 1/3 cups) tomato sauce or peeled, pre- blended tomatoes
1 medium onion
2 cloves garlic
Fresh basil
Optional dried seasonings: oregano, thyme, red pepper flakes
Sea salt
Black Pepper
Extra virgin olive oil
Before Class Steps
Preheat oven to 350 degrees Fahrenheit / 180 degrees Celsius.
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.
Cutting board & sharp knives
Sauté pan
Oven- safe baking dish (8”x8” or 9”x9” | 20cm x 20 cm or 23cm x 23cm)
Spatula or wooden spoon
Cheese grater
Paper towels
Specialty Items
Get to know Chef Alain
Learn more about Chef Alain, how to book a corporate cooking class or team building cooking class with him, or when we’ll visit him on our Heart of Italy food tour!
Check out more classes with Chef Alain in Tuscany!
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