Chicken Cacciatore
Sunday, September 18th
4:00 PM - 5:30 PM Pacific Time
Join Chef Alain from Tuscany and learn how to cook a classic Italian family-style meal - chicken cacciatore. A hearty and simply delicious meal filled with aromatic herbs.
Our cooking classes require a minimum of 4 participants to run.
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Chicken Cacciatore
Serves 2-3
4-6 chicken pieces - legs, thighs, wings
1 large white onion
2 garlic cloves
Handful of black olives
2 generous tablespoons tomato paste
1 glass white wine
Rosemary, fresh or dried
Sage, fresh or dried
Extra virgin olive oil
Salt & pepper
Water or chicken stock
Optional: slices of day-old bread, to toast as a side
Salad
1 large tomato
1/2 of a red cabbage
1 garlic clove
1 tablespoon white vinegar
Handful of aromatic herbs of your choice - parsley, sage, basil, coriander, marjoram, etc.
Salt & pepper
Extra virgin olive oil
Equipment
Large sauté pan
Large pot with lid
Kitchen tongs or wooden spoon
Cutting board & sharp knives