Specialty Items
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Gnocchi alla Sorrentina
4 servings
Gnocchi
500 grams (1.1 pounds) boiled, unpeeled Yukon gold potatoes (preferred) or Russet potatoes still warm
200 grams (1 & 1/4 cups) flour - 00 preferred
20 grams (3 & 1/2 teaspoons) salt + extra salt for the water
30-40 grams (2-3 tablespoons) sunflower or canola oil
Sauce & Toppings
500 grams (2 cups) tomato sauce
1 small onion (optional)
1-2 cloves garlic (optional)
Basil leaves (as many as you would like, maybe 6-7) or 1 tablespoon dried basil
2 balls of fresh mozzarella or 2 cups of pre-shredded mozzarella
50 grams (1/3 cup) parmesan cheese
1-2 tablespoons extra virgin olive oil for sautéing
Before Class Steps
Boil potatoes - whole with skins on - until a fork can pierce through easily (roughly 15-20 mins before class). Please keep them warm for class.
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
1 potato ricer highly recommended (or substitute potato masher, but will take more time and not be as fine in consistency)
1 high pot
1 large saucepan or frying pan
1 large bowl
1 slotted spoon
1 pasta knife or normal knife
Baking dish
Grocery Service
Skip the store and open your front door! Purchase our grocery service, and we will deliver the ingredients listed above to you 1-2 days before your class.
Delivery excludes salt, pepper, oil, water, optional ingredients, and cooking equipment.
In the event that an item is out of stock, we will do our best to substitute it with a suitable replacement. If no replacement is available, the item will be omitted from the order.
If you have any questions, please email us at hello@thetablelesstraveled.com.
Get to know Marika & Emanuele
Learn more about Marika & Emanuele’s background, Italian cooking classes, or how to book a team building cooking class for you and your team with them.