Class
Specialty Items
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Cannelloni
Serves 4-5
Pasta Dough
200 grams (1 5/8 cup) all-purpose flour, plus extra for dusting
2 whole medium-size eggs
1 teaspoon salt
Filling
1 carrot, diced
2 zucchinis, diced
1 leek, diced
85 grams (3/4 cup) frozen green beans, diced
500 grams (2 cups) ricotta
Can substitute with soft goat cheese or similar
45 - 90 grams (1/2 - 1 cup) grated Parmesan cheese, depending on personal preference
Optional: Heavy cream
Extra virgin olive oil
Salt and Pepper to taste
Ground nutmeg
Béchamel Sauce
3 1/2 tablespoon (1/2 stick) butter
2 tablespoons all-purpose flour
Salt
2 cups milk
Grated Parmesan cheese, for topping
Before Class Steps
Wash and prepare the carrot, zucchini, and leek as below:
Carrot: peel and dice.
Zucchini: dice.
Leek: dice. Make sure to soak and drain in water once cut to get any dirt rinsed out of the layers.
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.
Working surface to roll out pasta dough
Long rolling pin (about 20-22 inches)
Rolling pasta cutter or sharp knife
1 medium-size sauté pan with lid for filling
1 medium pot for sauce
1 large pot with lid for pasta
Mixing bowls
Whisk or mixing spoon
Kitchen tongs
Baking tray lined with a kitchen towel
1 oven-safe baking dish (similar to that of a lasagna pan)
Grocery Service Information
Skip the store and open your front door! Purchase our grocery service, and we will deliver the ingredients listed above to you 1-2 days before your class.
Delivery excludes salt, pepper, oil, water, optional ingredients, and cooking equipment.
In the event that an item is out of stock, we will do our best to substitute it with a suitable replacement. If no replacement is available, the item will be omitted from the order.
If you have any questions, please email us at hello@thetablelesstraveled.com.
Get to know Gloria
Learn more about Gloria’s background and Italian cooking classes.
Check out more classes with Gloria in Florence!
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