Spoiler Alert: Culinary Travel Isn’t Just About Food.
A free, expert-led webinar for curious travelers who want to experience food as more than just a meal.
November 12, 2025 at 1 pm PT | 4 pm ET
You’ll walk away with…
✓ A new definition of culinary travel — Understand why it’s not about where you eat, but who you meet and what you learn along the way.
✓ Practical tips for designing food-focused trips — Learn how to balance street food and Michelin-starred experiences for a trip that truly reflects a destination’s food culture.
✓ The do’s and don’ts of booking food experiences — Know when to make a reservation at a top restaurant and when to skip the hype.
✓ Inspiration from real trips around the world — See how we curate culinary experiences in Italy, Japan, and Peru
✓ Behind-the-scenes perspective from the experts — Discover how deep local relationships transform a meal into a memory, and why that’s what makes culinary travel unforgettable.
Meet Carly!
As International Program Manager at The Table Less Traveled, Carly Dela Cruz curates small group trips across Italy, Japan, Peru, and Portugal, helping travelers connect with local culture through food.
Passionate about storytelling and gastronomic experiences, Carly knows how to turn every meal into a memorable journey and she’s excited to share her insights in this webinar.
All the details!
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The training is 1 hour long! And we can guarantee that it will be packed with useful insight and information. There will be time at the end for a Q&A!
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Absolutely! In fact, we would love for you to come prepared with questions. We will have a Q+A at the very end in case we missed anything.
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We’ll miss having you there live but after the webinar, we will send out an email that has 24-hour access to the video for you to watch.
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Once you’ve registered you’ll receive a confirmation email that will give you the next steps. The day before the webinar we’ll send a second email that contains a zoom link for you to join.
