Make Crepes with a Chef in France for the Holidays!

Vegetarian | 90 Minute Cooking Class | Difficulty Level: Medium

 
Inquire to Book Your Crepes Class
 

Remote team celebrating during the holiday season?

Getting your team together in a unique and fun way can seem tricky - but it doesn’t have to be! With our Crepes Kit and Cooking Class you can create a memorable event for your team with a built-in gift.

In Marie’s Crepes with Salted Caramel and Apple Compote class, you’ll learn to make a delicious dessert perfect for the holiday season.

The Crepe Kit and Cooking Class has ingredients shipped to each of your team members to create excitement for the class and so they can have key ingredients already on hand!

Ask us how you can ship Crepe Kits to your team around the Continental United States!

 

Recipe Kit Ingredients

Included Ingredients:

  • White Wheat Flour

  • Buckwheat Flour

  • Milk

  • Oil

  • White Sugar

  • Cream

  • Apples

  • Cinnamon Stick

  • Salt

Other Included Items:

  • Chef Card

  • Crepe Recipe

Excluded Ingredients: Eggs, Butter

Video of Crepe Recipe Kit Ingredients

There will be slight differences in labeling and packaging between recipe kits. The Crepe kit is not an EYN Recipe Kit because a few ingredients are excluded and have to be sourced on your own.

 

French Cooking Class Chef

 

Marie is a French pastry chef living in the beautiful South of France. She embarked on a mission to elevate her pastry skills in Paris by venturing into beekeeping, gardening, wild gathering, fermentation, and volunteering. Marie is passionate about making French baking accessible to everyone guiding us every step of the way — reminding us it’s not as scary or intimidating as we might think!

 
 

EYN Recipe Kit Classes

Want to upgrade with our Everything You Need Recipe Kits? We do the shopping and chopping so there’s no need to purchase groceries or even open the pantry door. EYN Recipe Kits include everything down to the salt and pepper. Not a single ingredient is excluded.

 

Fresh Pasta & Cherry Tomato

Butter Chicken & Naan

Lomo Saltado

Gyoza

SEE ALL Private Cooking Class RECIPES
 

Frequently Asked Questions

  • The Crepes Kit is naturally vegetarian but we will work with participants one-on-one to supply them with a list of substitutions to make modifications.

    We understand that many people have dietary restrictions, and we are committed to providing cooking classes that cater to a variety of dietary needs. We offer a wide range of classes that include gluten-free, dairy-free, and vegetarian, and we can also accommodate other dietary restrictions upon request.

    We preserve the integrity of the local recipes while recommending modifications based on dietary restrictions. Our experienced chefs are skilled at providing guidance and support to participants with dietary restrictions, and we will provide tips and substitutions for ingredients that need to be avoided due to allergies or other dietary restrictions. When you sign up for our classes, please let us know about your dietary restrictions so that we can ensure that the ingredients and recipes used in the class align with your dietary needs.

    We believe that everyone should have access to delicious food, regardless of their dietary restrictions. Our goal is to create a fun and inclusive learning environment that welcomes participants of all dietary needs and preferences.

  • Guest delivery details and a confirmed final number of participants are due sixteen days before your class.

    Our class production team will take care of the rest: create shipping labels, coordinate kit production, and track each kit in transit to ensure delivery to all guests. Your Crepes Kits will arrive 1 to 3 days prior to your scheduled class.

    Jump on a call with our team and we will be happy to talk to you about our exclusive Crepes Kit class.

  • When it comes to our online cooking classes, we pride ourselves on their high level of interactivity. We strive to create an engaging and interactive virtual environment.

    Here are some specific ways in which our online cooking classes are interactive:

    Live Instruction: Our classes are taught by experienced chefs and home chefs who provide live instruction in real-time. This allows participants to ask questions, get immediate feedback, and interact with the instructor and other participants in real time.

    Zoom Platform: We use Zoom which allows participants to see and interact with each other. Participants are encouraged and prompted to leave their Zoom video and audio on during the class so that they can ask questions, make comments freely, and show how their dish is coming along.

    Hands-on Learning: Our classes are designed to be hands-on, with participants actively preparing dishes under the guidance of the instructor. This allows participants to practice their cooking skills in real time.

    Personalized Feedback: Our chefs provide personalized feedback and guidance to participants, and do their best to answer questions and provide tips and tricks.

    Class Facilitator: Our chefs and hosts are trained to create conversation and interact with each participant during the class.

    Overall, we believe that our online cooking classes offer a highly interactive and engaging experience.

  • Yes! We can customize kits with your company logo, plus add-ons like branded aprons for an additional fee. Contact us about a customized event!