Ingredients

Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Butter Chicken

• 750 grams (1.6 pounds) boneless skinless chicken thighs, cut into bite sized pieces

  • Vegan option: 225 grams (8 ounes) tofu cut into bite-size pieces

  • Vegetarian option: 225 grams (8 ounces) paneer cheese cut into bite-sized pieces

• 1/2 cup plain thick Greek yogurt

  • Vegan option: plain vegan Greek yogurt

• 1/2 tablespoon grated ginger

• 1/2 tablespoon grated garlic

• 2 tablespoons ghee or unsalted butter, divided

  • Vegan option: Neutral-flavored oil like Sunflower, Canola, Vegetable, or Avocado oil

• 1 cup diced red onion

• 1 serrano pepper, seeds and veins removed and finely chopped (optional)

• 1 cup diced tomatoes or 2 cups for a more mild flavor

• 1/4 cup whole milk

  • Vegan option: soy milk, coconut milk, etc.

• 2 teaspoons garam masala, divided

• 2 teaspoons ground coriander, divided

• 2 teaspoons smoked paprika, divided

• 2 teaspoons cayenne pepper, divided (optional)

• 2 teaspoons turmeric, divided

• 2 teaspoons salt, divided

• 1 teaspoon dried fenugreek leaves

• Cooking oil like Sunflower, Canola, Vegetable, or Avocado oil

• 3 tablespoons heavy cream or crème fraiche

  • Vegan option: make a cashew nut paste - boil water and pour over 10-15 cashews. Soak for 30 minutes then blend into a paste.

• Optional garnish: chopped cilantro and additional heavy cream

Naan (makes 6 - 8 naans)

• 2 cups all-purpose flour

• 1 cup plain thick Greek yogurt

• 1/4 cup room-temperature milk

• 2 teaspoons powdered sugar

• 1/2 teaspoon salt

• 1/4 teaspoon baking soda

• Butter, softened

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.

For the Butter Chicken

• Cutting board & sharp knives

• 1 large mixing bowl

• 1 large deep pot with lid

• Food processor

• Metal tongs

For the Naan

• 2 large mixing bowls

• 1 large frying pan

• Metal tongs

• Rolling pin

• Aluminum foil or a tea towel