Join chef Alain for a lively virtual pizza-making class from his home in Tuscany. From mixing and stretching the dough to choosing the perfect toppings, Alain will guide you step-by-step through the process. Cook along from your own kitchen, ask questions in real time, and enjoy a fun, interactive taste of Italy—no passport required.

“Chef Alain was exactly who I needed to walk me through this. From signing up to the first bite, it was simple. Easy, step by step instructions, helpful encouragement. Chef Alain was fantastic with his instructions. Lui e un bravo chef!” - Nathe L., Radicchio Risotto Participant

All classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.

By purchasing one spot, you are allowed one device to connect to the class, but you can have as many people in the kitchen as you’d like!