Learn to cook a rustic Italian lamb dinner with Chef Alain, live from Tuscany. Master juicy roasted lamb ribs, butter and Parmesan asparagus, and homemade crunchy flatbread in one showstopping virtual cooking class. The perfect recipe for a family meal or a dinner party with friends!

“Chef Alain was exactly who I needed to walk me through this. From signing up to the first bite, it was simple. Easy, step by step instructions, helpful encouragement. Chef Alain was fantastic with his instructions. Lui e un bravo chef!” - Nathe L., Radicchio Risotto Participant

All classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.

By purchasing one spot, you are allowed one device to connect to the class, but you can have as many people in the kitchen as you’d like!