Class
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Pasta Carbonara
Serves 2
Pasta Dough
200 grams (approximately 1 2/3 cups) 00 flour or all-purpose flour
2 eggs
Salt
Extra virgin olive oil
Carbonara Sauce
200 grams (7 ounces) smoked pork belly or bacon, diced
1 garlic clove, whole
Butter
2 eggs
100 grams (1 cup) of Parmigiano Reggiano cheese or aged Pecorino cheese, grated
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.
1 large pot
1 sauté pan
Mixing bowl
Specialty Items
Get to know Chef Alain
Learn more about Chef Alain, how to book a corporate cooking class or team building cooking class with him, or when we’ll visit him on our Heart of Italy food tour!
Check out more classes with Chef Alain in Tuscany!
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