Tomatada
(Tomato Stew
with Poached Eggs)
Sunday, February 20th
10:00 AM - 11:30 AM Pacific Time
Join Chef Ana from Lisbon and learn to make tomatada — poached eggs nestled in a bed of savory tomato stew — perfect for sopping up with crispy garlic bread. The ideal recipe for anytime of day!
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Tomatada with Garlic Bread
Serves 4
4 bread slices
4 eggs
6 medium tomatoes, washed
3 onions
8 garlic cloves
1 bay leaf
1 cup white wine
1 cup olive oil
Salt & Pepper
Optional: Piri Piri or Tabasco
Dried oregano
Smoked paprika or regular paprika
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.
1 cutting board
1 knife
1 wooden spoon
2 sauté pans, one with lid
Paper towels
General Steps
Make the tomato stew.
Fry the garlic bread.
Poach the eggs.