Three Flavors of Mochi
Saturday, February 12th
4:00 PM - 5:30 PM Pacific Time
Join Yoko from Osaka and learn how to make not one, but THREE types of mochi — mochi dumplings in a coconut sauce, stuffed mochi with a sweet filling, and chewy baked mochi donuts covered in chocolate. Marvel your loved ones with these unique Japanese desserts!
2 Spots Left!
3 Flavors of Mochi is also being offered Sunday, March 20th from 4:00-5:30 p.m. Pacific Time.
Gifting this class for Valentine's Day?
Download our Valentine gift certificate to make gifting easy!
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Mochi
Serves 2
Shiratama Coconuts
50 grams (4 tablespoons) glutinous rice flour
40 milliliters (approximately 3 tablespoons) water
50 milliliters (about 1/4 cup) coconut milk or cow’s milk
Optional: Azuki bean paste
Daifuku Mochi
50 grams (4 tablespoons) glutinous rice flour
60 milliliters (4 tablespoons) water
13 grams (1 tablespoon) sugar
2 tablespoons all-purpose flour to avoid sticking
Gluten-free alternative: rice flour
Filling options:
Pumpkin puree + sugar
Whipped cream (don’t use for vegan option)
Fruit pieces like strawberries, pineapple, or orange
Pao de Ring Mochi Donuts with Chocolate Frosting - Not Vegan
100 grams (1/2 cup + 2 tablespoons) glutinous rice flour
50 grams (4 tablespoons) all-purpose flour
5 grams (1 teaspoon) baking soda
30 grams (2 1/3 tablespoons) sugar
50 milliliters (3 tablespoons + 1 teaspoon) milk
1 egg
13 grams (1 tablespoon) olive oil
Pinch of salt
50 grams (about 2 ounces) chocolate to melt
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
Pot
Microwave
Oven
General Steps
Mix, shape, and boil shiratama coconuts mochi.
Mix, shape, and fill daifuku mochi.
Mix, shape and bake pao de ring donuts. Cover with melted chocolate.
Serve and enjoy!
