Gnocchi & Sausage Ragu
Sunday, December 5th
11:00 AM - 12:30 PM Pacific Time
Join Gloria in her kitchen in the heart of Florence and learn the ultimate Italian comfort food: potato gnocchi in sausage ragu sauce! This is a great class for learning home cooking techniques, and good for the whole family.
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Before class: Boil your potatoes - whole and with skin on - until a fork can pierce through easily, (roughly 15-20 mins before class) and keep them warm for class.
Gnocchi & Sausage Ragu
Serves 2-3
Gnocchi
4 small to medium size (about 1 lb) “floury” potatoes - russet potatoes recommended - still warm
1 cup flour, plus extra for rolling
Salt to taste
Sausage Ragu
2 (about 1/2 lb) no-spice pork sausages
1 medium-size red onion
14 oz can crushed tomatoes
Equipment
1 pot
1 large pan
1 medium-size pan
Potato ricer *recommended (or potato masher)
2 bowls
Plate
Fork
Strainer or slotted spoon
Knife
General Steps
Boil water and prepare potatoes for gnocchi.
Shape gnocchi.
Make ragu sauce.
Assemble dish and enjoy!