Biscotti Cookies
Saturday, July 18th
12:00 PM - 1:30 PM Pacific Time
Join Marika & her brother Emanuele in their home high above the cliffs of Positano to learn how to make simple Italian biscotti cookies.
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Skill Level
Little/no experience
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Biscotti
2 dozen cookies
Dough
500 grams (4 cups) flour - 00 preferred (can be purchased here) (can substitute all-purpose flour or gluten-free flour)
200 grams (7/8 cup) of white soft butter
200 grams (7/8 cup) of sugar
3 eggs
1 packet (2 1/4 teaspoons) of powdered yeast
1 lemon to grate & use the peel
Cookie Filling
Jam of your choice or Nutella
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
Mixing bowls
Parchment paper
Baking sheets
Grater