Join Chef Ana in making a signature Portuguese recipe celebrating a cuisine characterized by the sea. A very simple recipe that combines light white meat fish and pasta, in a soup rich in textures and intense savory flavors. Make a large pot and serve your entire family or to have a cozy bowl for lunch the next day!
Class Details
June 12 at 10:00 AM - 11:30 AM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Sopa de Peixe (Portuguese Seafood Soup)
1 or 2 white fish stakes (with bone, may use grouper, cod, monkfish or any other white fish. Don’t use tuna or salmon)
Olive oil to taste
1 Onion
2 Garlic cloves
1 bay leaf (optional)
1 Carrot
4 Tomatoes
2 tablespoons tomato sauce
Salt and pepper to taste
1 small cilantro bunch
2 cups elbow pasta (gluten-free pasta is a suitable option)
1 Carrot
1 cup dry dhite dine
Tabasco or piri-piri sauce (optional)
Equipment
2 medium pots
1 hand blender
1 wooden spoon
1 cooking board
1 knife
General Steps:
Make the soup stock.
Prepare the soup base.
Cook the pasta and combine ingredients to complete the soup.