A group has reserved this class. If you’re interested in a private class, we can schedule based on your preferences.

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Pastel de Nata

Sunday, October 17th
10:00 AM - 11:30 AM Pacific Time

Join Chef Ana from Lisbon and learn to make one of Portugal’s most famous treats, Pastel de Nata - a creamy, caramelized egg custard nestled in a crispy, flaky pastry. Try one, and you’re hooked for life!

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Ingredients & Preparation

Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Pastel de Nata
12 pastries

Puff Pastry

• 250 grams (1 1/2 cups) pastry flour (or all-purpose flour)

• 200 grams (7/8 cup) cold margarine (butter can be used but results will vary as Chef Ana will explain in class)

• 150 milliliters ( 5/8 cup) cold water

Cream

• 120 milliliters (1/2 cup) 2% milk

• 80 milliliters (1/3 cup) heavy cream

• 75 grams (2/3 cup) white sugar

• 1 lemon

• 1 cinnamon stick

• 1 tablespoon fine flour

• 2 yolks

Equipment

• 1 medium mixing bowl

• 1 rolling pin

• 1 knife

• 1 small pot

• 1 whisk

• 1 tablespoon

• 1 small sifter

• 12 Pastel de Nata molds (or any mold of a similar shape)

General Steps

1. Make puff pastry

2. Prepare the cream

3. Assemble and bake Pastel de Nata

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Check out more classes with Chef Ana in Lisbon!

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