Restocking your favorite Japanese products
Furikake
Mouthwatering furikake from Kyoto made with sesame seeds, garlic and Kyoto's specialty Kujo onions that have have been soaked in ra-yu (Japanese chili-oil).
Daiki’s Matcha
Transport yourself back to our visit on Daiki’s tea farm with some of his premium, pesticide-free matcha that has a light taste but is still deep both in umami and bitterness!
Kyoto Style Dashi
Remember the stall we visited at the Tsukiji Fish Market with all the different styles of dashi? Try different types or get more of the same!
Tamagoyaki Pan
Missing the tamagoyaki we saw in a lot of our set meals? Now you can make it at home!
Soba Noodles
While most soba noodles are a blend of wheat and buckwheat, this is rare brand that makes 100% buckwheat noodles — making it great for gluten-free folks and one of Carly’s favorites!
Cooking Chopsticks
Mastered chopsticks? Level up and try cooking with them. A staple utensil in Carly’s home kitchen!
If you're looking for a product that is not listed, send Carly an email at carly@thetablelesstraveled.com