Travel to Yoko’s kitchen in Osaka, Japan and learn how to make Gyoza, delicious Japanese dumplings! Similar to Chinese pot stickers, these tasty treats are traditionally filled with pork, but can easily be made vegetarian or vegan by substituting tofu. This is a great hands-on class for kids, full of hand-mixing, rolling, stuffing, and folding dough.

“Yoko was so welcoming, knowledgeable, and fun! She was great at being open to discussion and super clear with directions. Loved her!” - Jared K., Gyoza Class Participant

Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.