Join Cristo & Yoli from Cusco, Peru and learn how to make savory baked empanadas from scratch! If this is your first time making dough from scratch, fear not. Cristo & Yoli will walk you through the process step by step and check in with you to make sure it’s the proper consistency. This is a great hands-on class for kids, full of hand-mixing, rolling, stuffing, and folding dough. While this dish is naturally vegetarian, meat eaters can easily add some pre-cooked chicken or beef if they’d like.

“'[Cristo & Yoli] had great pace and explained things perfectly. I never thought I’d be making dough from scratch, but watching [them] do it alongside me was great!” - Andrew P., Empanadas Class Participant

Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.