Get to know Guillaume
“French food is a living art. French cuisine is based on recipes that have been in the culture for centuries...The exciting thing, and what I like the most, is that French food is continuously evolving–new flavors, new techniques but still the old traditions.”
About Guillaume: Growing up amidst the smells of homemade meals inspired Guillaume to leave home when he was 16 and start training as a baker. Between his training and learning to cook on his own for the first time, he found his passion for cooking. Guillaume is now studying to become a certified dietician. In his classes not only will you learn to make incredible French dishes but Guillaume will also share tips and techniques about nutrition to break stereotypes around French food. Read more about Guillaume’s story!
Location: Menton, France
“Since we have not traveled to Europe in the past two years, it was nice to ‘be there’ in our chef’s hometown of Menton, France. The three items he cooked made for a tasty meal — and we’re still enjoying the Financier Cakes with our morning Americano and Cappuccino. Merci! ”
Private Classes
Ham & Cheese Buckwheat Crepes
Learn how to make a gluten-free savory crepe filled with ham and swiss cheese, and topped with an egg. This crepe pairs well with the fresh salad and homemade dressing also taught in class!
Class Length: 1 hour 15 minutes
Skill Level: Easy
Dietary Fit: Gluten-Free
Vegetarian & Dairy-Free with modifications
French Onion Soup, Salad, and Financier Cakes
Join Guillaume as he teaches you the fine art of making a cozy French onion soup covered with melted, gooey cheese paired with a salad and homemade dressing. Finish off the French food excursion with light and fluffy almond financier cakes.
Class Length: 1 hour 30 minutes
Skill Level: Easy
Dietary Fit: Vegetarian
Gluten-Free with modifications
Want more recipe choices? Customize your event to have access to all of Guillaume’s recipes!
