Around the table, stories are shared and cultures come alive.
Limited small-group culinary trips and one-of-a-kind cooking classes designed to bring the world’s flavors and its people, closer to you.
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Step outside your daily life and into meaningful interactions at home and abroad. We’ll help you savor every moment.
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The Table Less Traveled started with an airline ticket. Founder Annie Sim bought a Round-the-World flight pass, hoping to experience something new and find her direction in life.
In 2014, Annie created The Table Less Traveled as a way to stand against the commoditization of travel and cuisine. Instead of adding to the well-worn tracks of tourist attractions, The Table Less Traveled invites people to try a more meaningful way to explore.
Now we are a women-powered team of 5 employees, uplifted by friends around the world who share a passion for making travel more memorable by uniting through our common language of food.
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